Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai pork satay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Thai Pork Satay. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven.
Thai pork satay is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai pork satay is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai pork satay:
- Take 1/2 cup of mash peanut
- Prepare 2 cup of coconut milk
- Take 1 tbsp spoon of red curry paste
- Make ready 2/3 cup of sugar
- Get 1 tsp spoon of fish sauce
- Get 500 grams of slices pork
- Make ready 1 cup of milk or coconut milk
- Get 2 tbsp spoon of pepper
- Prepare 1/2 cup of curry powder
- Make ready 1 tbsp spoon of sugar
- Get 3 tbsp spoon of oyster sauce
- Prepare 2 tbsp spoon of light soy sauce
- Make ready 1/2 cup of coconut milk for grazing when barbecue pork
- Make ready 50 barbecue bamboo stick
Moo Ping is Thai-speak for Pork Satay. Marinated pork, skewered on sticks and grilled over hot coals. What is it about scarfing down these flavorful bits of grilled meat on a stick that tastes so good? Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.
Instructions to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Pork satay with thai spices and peanut sauce on banana leaf placed on the wood table. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Cook Satay sticks right along with your barbeque chicken or hamburger.
So that is going to wrap this up for this special food thai pork satay recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
