Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato pie stuffed with chicken, goat cheese and kale. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato pie stuffed with chicken, goat cheese and kale is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato pie stuffed with chicken, goat cheese and kale is something which I’ve loved my whole life.

You can experiment here and find a version of this recipe that suits your own taste. Kale and Goat Cheese Frittata Cups. This ultra-easy to make Goat Cheese Chicken Stuffed Sweet Potato recipe is healthy, filling, and delicious.

To get started with this particular recipe, we must prepare a few components. You can have potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:

1. Get The pie
2. Make ready 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
3. Make ready 6 slice turkey bacon
4. Take 4 cup kale, cleaned, stems removed and rough chop
5. Take 1 tbsp oil
6. Prepare 4 oz goat cheese
7. Make ready 1 oz butter, 1/4 stick, melted
8. Prepare 1 tsp each garlic and onion powder
9. Prepare 1 salt and pepper to taste
10. Get 4 large russet potatoes

In a large ovenproof skillet, heat the olive oil until shimmering. Season the chicken with salt and pepper and cook over moderately high heat. Photo: Alison Miksch; Styling: Lindsey Lower. Goat cheese is a luscious and creamy cheese that's lower in calories, fat, and sodium than other soft cheeses.

Steps to make Potato pie stuffed with chicken, goat cheese and kale:

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
4. Cook one minutes to melt cheese, set aside.
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
7. TO ASSEMBLE PIE:
8. In a 9" pie plate , brush bottom with butter.
9. Add a layer of potatoes just slightly overlapping each other.
10. Brush potatoes with butter and sprinkle a touch of salt over them.
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
12. Layer another potato layer brushing with butter and sprinkle with salt.
13. Top that layer with kale cheese mixture, covering potatoes.
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
15. Brush rest of melted butter over entire top and sprinkle with pepper.
16. Place pie plate on baking tray and cover loosely with aluminum foil.
17. Bake in preheated oven of 385°F covered for 30 minutes.
18. Uncover and cook another 60 minutes until potatoes are browned and tender.
19. Let cool 15 minutes before cutting.
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
21. This recipe by taylor68too

Here, we combine it with fresh herbs and garlic, then stuff the mixture inside chicken breasts for a deliciously. Due to our just-in-time sourcing model, we may have to send you a Stuff and Roast the Tenderloin. Spread kale mixture in butterflied pork. With both hands, roll pork over stuffing Sage Chicken with Cranberry Demi-Glace. and broccoli and butternut squash. Stuffed with goat cheese and wrapped in bacon, this is the perfect weeknight family dinner.

So that’s going to wrap it up for this exceptional food potato pie stuffed with chicken, goat cheese and kale recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!