Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy fried fish with sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Pan Fried Fish with Soy Sauce. How to perfectly cook a pan-fried fish fillet. Once you do all the steps above, your fish fillets are ready to be cooked.
Crispy fried fish with sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy fried fish with sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy fried fish with sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fried fish with sauce:
- Get Tilapia fish
- Make ready Spices
- Prepare Seasoning of choice
- Take Flour
- Prepare For the sauce
- Make ready Onions
- Prepare Scotch bonnet ????
- Get Green pepper
- Get Curry powder
- Get Seasoning of choice
- Prepare Oil for frying
You can also serve it fish-and-chips style with a squeeze of fresh lemon and a sprinkle of malt vinegar. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
Instructions to make Crispy fried fish with sauce:
- Scale your fish and wash with vinegar or lime. Make sure to allow fish to dry.
- Season it with salt and black pepper
- Season flour with spices and seasoning cubes. Coat fish completely on both sides with flour.
- Dip fry in oil until crispy and set aside
- To make sauce fry onions with a little oil and add pepper. Add a little water and then add curry and seasoning. Simmer for 1min and serve with fish.
Leave the sauce to sit while you prepare the fish. Chop the fish into approximately bite-size pieces. Sift the flour and cornflour into a bowl. Make a well in the flour and add the egg white and water. Coat the pieces of fish with the batter.
So that’s going to wrap it up with this special food crispy fried fish with sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
