Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, berry and almond porridge -vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Berry and almond porridge -vegan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Berry and almond porridge -vegan is something which I have loved my whole life.
You may be able to find more information Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Spoon the porridge into bowls and top with the warm fruits.
To begin with this particular recipe, we have to prepare a few components. You can have berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Berry and almond porridge -vegan:
- Get For the porridge
- Take 1 cup jumbo rolled oats
- Prepare 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Make ready pinch salt
- Prepare For the berries
- Take 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Make ready 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Make ready couple of splashes of water
- Prepare for the topping
- Prepare 2 dessert spoons almond butter
- Prepare some flaked almonds
- Get 1 drizzle of maple syrup if you like
Breakfast rice porridge with sliced almonds and dried cranberry. Porridge topped with banana, nuts,…» Porridge Topping - Cranberry & Seeds. Oatmeal porridge bowl with blueberries, cranberries, almonds and coconut flakes on gray background. Stir in three-quarters of the fruit and add the milk.
Steps to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
Bring the heat back up, mix well and put into a bowl. Top with the rest of the fruit and the almonds, then serve. Combine flour, self-rising flour and almond meal in a bowl and set aside. Divide the berries between four bowls and top with the hot porridge. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.
So that is going to wrap this up with this exceptional food berry and almond porridge -vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
