Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savory tuna pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn How To Turn Your Tuna Into A Tastier Meal With Best Foods®. Try Best Foods® Original Tuna Pasta Bake Recipe Made With Real Mayo! Mix the pasta with the peas, and stir in the diced tomato.
Savory Tuna Pasta Salad is only one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Savory Tuna Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Tuna Pasta Salad:
- Get 8 Oz Pasta (your choice)
- Get 1 can albacore tuna in water (I used about 4 ounces)
- Take 1 small stock celery finely diced
- Make ready 1 med banana pepper finely sliced
- Prepare 3/4 cup light mayonnaise
- Prepare 1/4 cup sliced black olives
- Make ready 1/4 cup grated Parmesan cheese
- Get 1/4 cup miracle whip
- Take 1/8 cup white onion finely diced
- Prepare 1.5 tsp Old Bay seasoning
- Get 1 tsp seasoned salt
- Make ready 1 tsp Olive oil
- Get 1/2 tsp Sea salt
- Take 1/2 tsp fresh cracked black pepper
The amount of mayonnaise can be adjusted to your liking.. Top with tuna mixture and tomato wedges. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
Store the salad in the refrigerator for no longer than one day. In spring there were jalapenos stuffed with tuna. In summer, there was cold tuna salad on a cold baked potato (this sounds weird, but it is just so good). In fall there were tuna pasta bakes very similar to this Salmon Pasta. And in winter, there was warm tuna salad - like I have here today.
So that is going to wrap this up with this exceptional food savory tuna pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
