Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian meatball stuffed zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These air fryer Asian meatball stuffed zucchini are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
Asian Meatball Stuffed Zucchini is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Asian Meatball Stuffed Zucchini is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Get 1 pound ground beef (about 500g)
- Make ready 1 egg beaten
- Get 1/4 cup minced onion
- Prepare 2 tbsp chopped basil
- Take 2 tbsp oyster sauce
- Make ready 1 tsp corn starch
- Prepare 1/4 tsp black pepper or to taste
- Prepare 2 large zucchinis peeled
The sauce is a mix of Asian inspired ingredients including ginger, soy sauce, and garlic. The sauce is flavorful enough that you don't need much on the zucchini noodles. I cooked them with a little salt and garlic. These stuffed meatballs are so simple to make.
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. Air Fry with Me Stuffed Zucchini Boat Variations. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! This delicious Meat Stuffed Zucchini is so easy, it's stuffed with my meatball recipe (without the sauce of course) and usually cooked slowly on the stove. Although lately I have changed it up a bit, to make it even more delectable, I slice the zucchini lengthwise, place the stuffing on top, cook it slowly in the pan and then sprinkle with a good amount of Parmesan Cheese and broil it in.
So that’s going to wrap it up with this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
