Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peas and potato rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peas and potato rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Peas and potato rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for Add the cold water and bring to the boil. When almost all the water has evaporated add the peas. In the meantime, fill a wok or frypan a third full with.
To get started with this particular recipe, we must prepare a few components. You can cook peas and potato rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas and potato rice:
- Take 2 small potatoes
- Make ready 2 small bowls of rice
- Get 1 bowl frozen garden peas
- Make ready 1 1/2 teaspoon salt
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 tablespoon coriander chopped
- Make ready 1 teaspoon cumin and mustard seeds
- Prepare 2 tablespoons cooking oil
One of the easiest meal recipes for bachelor's or kids lunch box is aloo pulao recipe. Potato rice is quite similar to my vegetable masala bath made with cauliflower, but the spice powder used here is a simple Punjabi garam masala. Combine mayonnaise and milk until smooth; pour over bacon. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
Steps to make Peas and potato rice:
- Soak the rice in cold water for an hour before
- Add oil to a saucepan and add both seeds once the seeds sizzle add peas and potatoes. Add salt chilli powder turmeric powder and 1 cup of water mix these together.
- Then add the rice with enough water to cover the rice and vegetables then add the coriander. Let the rice simmer for about 20 mins or until vegetables are cooked. Serve with yoghurt its yummy….
Reduce the heat to medium, and stir in the potatoes, carrots and peas. This was a great accompinament to my favorite Indian Chicken Curry and basmati rice dinner. Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally. Add peas, eggs, and soy sauce, and combine, allowing it to heat through. The potatoes are first cooked until they turn golden.
So that’s going to wrap it up with this exceptional food peas and potato rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
