Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball sub. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball Sub is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball Sub is something that I’ve loved my entire life.
Find Deals on Meatball Sub in Costumes & More on Amazon. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Make ready 1 Package Sub Rolls
- Take Provolone cheese
- Prepare Shredded mozzarella cheese
- Prepare Left over meat balls
- Take Left over spaghetti sauce
I used italian style bread crumbs and added more parmesan cheese.. These meatball subs are so simple to make and the perfect way to use up leftover meatballs. They are one of our favorite quick and easy dinner recipes. Scroll down for the printable meatball sub recipe.
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
In a small pan over medium heat, combine meatballs and marinara sauce. The meatballs for this sandwich were so tender and juicy! I was worried they might dry out in the crock pot, but they were moist and had a lot of flavor. I served these on whole wheat french rolls, but next time I think I'll serve them. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make!
So that is going to wrap this up for this special food meatball sub recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
