Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, very juicy chicken karaage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Very Juicy Chicken Karaage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Very Juicy Chicken Karaage is something which I’ve loved my whole life. They are fine and they look fantastic.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Some of you may know there is a dish that is very similar to Karaage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have very juicy chicken karaage using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Very Juicy Chicken Karaage:
- Get 450 grams Chicken thighs
- Get 3 tbsp ＊ Soy sauce
- Make ready 1 tbsp ＊ Mayonnaise
- Take 1 tbsp ＊ Sake
- Get 1/2 tbsp ＊ Sesame oil
- Get 2 1/2 tsp ＊ Grated ginger
- Get 2 1/2 tsp ＊ Grated garlic
- Take 200 ml ☆ Flour
- Prepare 1 ☆ Egg
- Make ready 4 tbsp ☆ Water
- Take 1 ☆ Salt
- Take 1 ☆ Black pepper
- Make ready 1 ☆ All Spice (optional)
- Make ready 1 Frying oil
The crispy outside and juicy inside make the karaage so delicious! Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like Japanese restaurants!
Steps to make Very Juicy Chicken Karaage:
- Cut the chicken thigh into bite-sized pieces.
- Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
- Combine the ☆ ingredients.
- Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
- Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
- After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done.
- The outside is crisp and the center is juicy.
- After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
- For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.
Karaage is a very popular item at Japanese restaurants here in the US. Change this recipe up a little bit- hopefully I can recreate now closed Taiyo's delicious sesame fried chicken. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards.
So that is going to wrap it up for this exceptional food very juicy chicken karaage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
