Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tinfish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tinfish Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tinfish Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tinfish curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tinfish Curry:
- Prepare 2 tins pilchards in sauce
- Take 3 potatoes cut into quarters
- Prepare 1/2 chopped onion
- Make ready 1 tsp jeera seeds
- Prepare 1 Cinnamon stick
- Make ready 1 Bayleaf
- Prepare leaves Curry
- Make ready 1 tsp garlic and ginger
- Get 2 Tbs masala
- Prepare 1/2 Tbs kashmir masala
- Get 3 grated tomatoes
- Get Salt
- Take Dhanya for garnish
- Take 8 Tbs oil
Steps to make Tinfish Curry:
- Steam the potatoes till soft and strain. Clean the fish and leave aside.
- In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.Add the masalas, stir and then the grated tomatoes, garlic and ginger and salt.
- Cook till the tomatoes are done, add the gravy of the tinfish and potatoes cook through 10mins on med heat. Lastly add the fish, lightly stir and garnish with chopped dhanya, leave on low for 5 mins and serve with a choice of sides.
So that is going to wrap this up for this exceptional food tinfish curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
