Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Cook cabbage in boiling water just until leaves fall off head. Depending upon how long you're gone for the day and how hot your slow cooker cooks, you might find it over cooks.
Slow Cooker Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Cabbage Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Prepare 1 head cabbage
- Prepare 1 lb ground beef
- Prepare 1 small onion (diced)
- Make ready 1 tbsp ground thyme
- Make ready 1 tbsp garlic powder
- Make ready 2 tsp olive oil
- Prepare 2 cans tomato soup
- Make ready 1 can diced tomatoes (Do Not drain)
- Make ready to taste salt & pepper
- Take 1 egg
- Get 1 tbsp seasoning salt
- Get 1 tsp parsley flakes
Stuff cabbage leaves with beef and rice and simmer in a tomato You will want to use converted rice for the cabbage roll filling. Converted rice takes longer to cook so it doesn't turn to mush in the cabbage rolls. Place seam-side down in the slow cooker. Yummy and less work than the real cabbage rolls.
Steps to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
There is no rice in this recipe, because I don't like rice in my cabbage rolls. Spary crock pot with nonstick cooking spray. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot. This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy. We've replaced the traditional beef in cabbage rolls with lean ground We also took some of the thinking out how to cook them.
So that is going to wrap this up for this special food slow cooker cabbage rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
