Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak marsala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place steaks seasoned side down in hot skillet. Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed.
Steak marsala is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak marsala is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak marsala using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steak marsala:
- Make ready 2 filets of beef trimmed 6 to 8 oz each
- Make ready 8 oz idaho potatoes
- Make ready 1/2 cup marsala, or madeira cooking wine
- Take 1/4 c softened butter
- Take 1 c beef stock or broth, stock preffered
- Take 4 oz baby bella mushroom sliced thick
- Take 1/2 c half and half
- Take to taste salt and pepper
- Take 1 bag baby spinach, stems removed
- Get 2 cloves garlic minced
- Take olive oil
Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms. This steak is a combination of Steak Marsala and Steak Diane. I have always wanted to make So this recipe is a happy accident. I used Marsala instead of the brandy that most steak Diane recipes.
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Pat steaks dry with paper towels. Download Steak marsala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Thick, juicy steaks stand up nicely to a robust Marsala sauce. On waxed paper, sprinkle veal steaks lightly with salt and pepper;. platter; pour liquid in skillet over steaks. The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms.
So that is going to wrap it up for this special food steak marsala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
