Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese chicken karaage (kenyan style). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Chicken Karaage (Kenyan style) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Chicken Karaage (Kenyan style) is something that I’ve loved my whole life.
Great recipe for Japanese Chicken Karaage (Kenyan style). Today fortunately I had a chance to show how to cook Karaage to my Kenyan friends. I couldn't find specific japanese ingredients so that I modified a bit as a Kenyan style.
To begin with this recipe, we must prepare a few ingredients. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
- Prepare 300 g chicken breast or thigh
- Prepare [to marinate]
- Get 3 tbs light soy sauce
- Take 1 tbs grained ginger
- Prepare 1 tbs chopped garlic
- Take 1 tbs sesame oil
- Make ready pinch salt and white pepper
- Take 1 and half tbs king fisher (or any kind of beer)
- Take (1 tbs sugar only when you use beer instead of king fisher)
- Make ready [to fry]
- Get 3 tbs corn flour
- Get 3 tbs all purpose flour
- Prepare vegetable oil
Guys, it is highly recommended to be eaten white rice yeah. This Keto Chicken Karaage recipe boasts a crispy, delicious coating and a sweet and spicy sauce. Surprisingly authentic, you'll never miss the carbs in this Keto version of the classic Japanese Fried Chicken recipe! I couldn't find specific japanese ingredients so that I modified a bit as a Kenyan style. cookpad.japan.
Instructions to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
- (After 1 hour) Dust the chicken with 2 types of flour.
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
- Remove your chicken and allow them to drain on a wire rack.
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish.
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