Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gash blue cheese pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta with Spinach and Blue Cheese Sauce used to be quite a favourite, but I haven't made it in AGES! But now I have rediscovered it I will definitely be making it again…and soon! The sauce is so simple garlic, crème fraiche (or you could use cream), blue cheese and spinach, plus a good grinding of black pepper and a splash of pasta.
Gash Blue Cheese Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gash Blue Cheese Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gash Blue Cheese Pasta:
- Make ready 120 g fusilli or other pasta of your choice
- Make ready Salt
- Make ready 1 Knob butter
- Take 1 tbsp rapeseed or olive oil
- Get 1 medium onion, chopped
- Take 1 red chili, with seeds, chopped
- Get 1 tbsp tomato purée
- Prepare 1/2 tsp oregano
- Prepare 2 cloves garlic, chopped
- Take 75 g Stilton cheese, crumbled
- Get 2 tbsp skyr
- Make ready Ground black pepper
The perfect comfort food for a cold winter day to share with family and friends. Yesterday, I've experienced my first crazy hot Australian summer day. And when I say crazy, I mean CRAZY. While the pasta is boiling: Melt butter in sauce pan over med-low.
Instructions to make Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Pour in half& half, let heat through. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. Pasta with chicken and mushrooms in a creamy and delicious blue cheese sauce that will make your taste buds sing. When it comes to comfort food a pasta dish would have to be one of the top favorites.
So that’s going to wrap this up for this special food gash blue cheese pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
