Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken karaage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Karaage Fried Chicken. featured in Japanese Lunch.
Chicken Karaage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Karaage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage:
- Take 700 g chicken thigh fillet
- Get 3 cm ginger (grated)*
- Make ready 2 tbsp soy sauce*
- Prepare 1 tbsp sake (or white wine)*
- Get 1 egg
- Get 2-2.5 tbsp potato powder
- Take 2-2.5 strong flour
- Prepare flying oil
- Get lemon
Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was. Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. Homepage > Recipes > Chicken Recipes > Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken).
Steps to make Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Combine chicken, soy sauce, garlic, and ginger in medium bowl and toss until chicken is thoroughly coated in marinade. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Duck-fat-fried chicken karaage at Slurping Turtle in Chicago (Photo: Kevin Pang). What strikes me about the Japanese relationship with fried chicken is the frequency of.
So that is going to wrap it up for this special food chicken karaage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
