Ed's New York Style Cheesecake
Ed's New York Style Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ed's new york style cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ed's New York Style Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ed's New York Style Cheesecake:
  1. Make ready (For 9-inch Spring Pan Recipe) 😊
  2. Get CRUST INGREDIENTS:
  3. Get 1½ c. crushed graham crackers (about ⅓ box of crackers)
  4. Get 2 T. sugar
  5. Take 2 T. cinnamon
  6. Get 3 T. melted butter
  7. Make ready (For 10-inch Spring Pan Recipe) 😊
  8. Get CRUST INGREDIENTS:
  9. Prepare 2¼ c. crushed graham crackers (about 2/3 box of crackers)
  10. Get 3 T. sugar
  11. Make ready 3 T. cinnamon
  12. Make ready 5 T. melted butter
  13. Get (For 9-inch Spring Pan Recipe) 😊
  14. Make ready FILLING INGREDIENTS:
  15. Get 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  16. Make ready 1 c. sugar
  17. Prepare 3 medium eggs
  18. Take 1 pint sour cream (2 cups)
  19. Get 1 t. vanilla extract (imitation acceptable)
  20. Get (10-inch Spring Pan Recipe) 😊
  21. Make ready FILLING INGREDIENTS:
  22. Take 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  23. Prepare 1½ c. sugar
  24. Get 4 large eggs
  25. Prepare 1½ pints sour cream (3 cups)
  26. Get 2 t. vanilla extract (imitation acceptable)
Instructions to make Ed's New York Style Cheesecake:
  1. Follow same instructions for each recipe!
  2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
  3. Add sugar and vanilla
  4. Mix until smooth
  5. Add and mix 1 egg at a time until smooth
  6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
  7. Pour filling into pan and spread evenly
  8. Bake at 375 for 40 minutes.
  9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
  10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
  11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
  12. Place crackers in gallon bag and crush fine with rolling pin.
  13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
  14. (For 8-inch Spring Pan Recipe) 😊
  15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

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