Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon basil & garlic pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Basil & Garlic Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon Basil & Garlic Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
Stock Up Today On Your Favorite Wine. Lemon and basil make a perfect pairing in cooking, but what if you could have the essence of lemon with the sweet anise flavor of basil all in one plant? Lemon basil plants combine both these amazing scents and flavors for a unique herb experience.
To begin with this particular recipe, we must prepare a few components. You can have lemon basil & garlic pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Basil & Garlic Pasta:
- Prepare 2 boxes penne pasta 12 or 16 oz each
- Prepare 3-4 lemons, zested and juiced to 1/2 cup
- Make ready 6 garlic cloves, minced
- Make ready 2 cups packed basil, cut into ribbons
- Prepare 6 Tbsp butter, divided
- Make ready 2 Tbsp olive oil
- Take 1 tsp crushed red peppers flakes
- Make ready 1/4 cup grated Parmesan cheese
- Prepare Salt & pepper
On Tuesday I tried it in a quinoa dish with sauteed onions, mushrooms, and asparagus sprinkled with parmesan cheese, but it just wasn't really working. Lemon basil has a very mild anise flavor with strong notes of lemon. Seasons/Availability Lemon basil is available year-round with a peak season in the summer months. Current Facts Lemon basil is botanically known as Ocimum citriodorum and sometimes classified as Ocimum x africanum or O. americanum var. pilosum.
Instructions to make Lemon Basil & Garlic Pasta:
- Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta.
- While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma.
- In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done.
- Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper.
- Enjoy! You can add chicken or shrimp for something special.
Lemon basil is popularly used in. Attractive, spreading silver-green plant with lemony aroma and flavor is great for potpourris, tea, chicken, fish, vegetables and herb vinegars. This native of northwestern India should be started indoors early or outside after danger of frost. Lemon Basil-Infused Grilled Chicken: Butterfly a chicken, rub it all over with crushed garlic, ginger and oil if you'd like. Then cover the bottom of a shallow dish with half of your big bunch of lemon basil.
So that’s going to wrap it up with this special food lemon basil & garlic pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
