Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udang cucur. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Udang cucur is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Udang cucur is something which I have loved my whole life. They are nice and they look fantastic.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being. Kuih cucur udang antara kuih yang menjadi kegemaran ramai.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udang cucur using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udang cucur:
- Get 1 cup plain flour
- Prepare 3 tbsp rice flour
- Make ready 5 large prawns (cut into small chunks)
- Make ready 1 whole onion (thinly sliced and caramelised)
- Take 1 handful bean sprouts
- Prepare 2 spring onions (cut 5cm strips)
- Take 1 carrot (cut in thin 5cm strips)
- Prepare 1/2 cup water
- Prepare Salt, pepper and sugar (to taste)
Ini salah satu resipi yang boleh anda gunakan untuk cucur udang yang rangup. Cucur Udang Rangup Bersama Sos Pencicah (Sukatan Cawan dan Gram) - beserta tips untuk menggoreng. Cucur Udang (Prawn Fritters) - Rasa Malaysia. nomoremicrowaves.wordpress.com. Cucur udang merupakan sebuah hidangan ringan yang sedap untuk dinikmati pada waktu petang.
Steps to make Udang cucur:
- Combine plain and rice flour together in a large bowl.
- Add prawns, onions, bean sprouts, spring onions and carrots in the bowl.
- Slowly add in the water and mix well. The mixture shouldn’t be too thick or runny. Ensure that all ingredients are coated well with flour.
- Season with a pinch of salt, sugar and pepper.
- Heat up oil in wok. Slowly put in some of the fritter batter into the hot oil and deep fry for a few minutes until crunchy. The size of each fritter is up to you, smaller ones give more crunch, while larger ones have a soft, fluffy texture on the inside.
- Drain and remove excess oil. Allow to cool for a bit and serve warm.
Cucur udang yang paling sedap sudah tentunya yang sentiasa rangup biarpun ianya telah sejuk. Are you looking for a spicy version of the cucur udang? All you need to do is add a cut of spice, and you're good to go. Check out this recipe and give yourself a reward! Cucur Udang like ukoy is a shrimp fritter mixed with other ingredients, the difference is that the Filipinos use squash and the Malaysians use corn and chillies.
So that’s going to wrap this up for this special food udang cucur recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
