Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and grits with chorizo cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Grits with Andouille Cream Sauce #SundaySupperSoulfully Made. Shrimp and Grits with Creole Cream SauceHealthy. Shrimp and Grits with Chorizo Sausage.

shrimp and grits with chorizo cream sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. shrimp and grits with chorizo cream sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make shrimp and grits with chorizo cream sauce:

1. Take grit cake
2. Take 2 cup grits
3. Take 4 cup chicken broth
4. Prepare 2 tbsp minced garlic
5. Make ready 1 cup smoked gouda
6. Take 1 salt
7. Take 1 pepper
8. Get 1/2 cup heavy cream
9. Prepare spice mix for cream sauce
10. Take 1/4 cup smoked paparika/sweet
11. Get 1 tsp cayenne
12. Make ready 2 tsp garlic powder
13. Take 2 tsp onion powder
14. Take 2 tsp dry thyme
15. Take 2 tsp salt
16. Make ready 1 tsp pepper
17. Prepare 1 tsp cumin
18. Get chorizo cream suace/ per serving
19. Make ready 4 shrimp
20. Make ready 1 1/2 tbsp spice mix
21. Take 1 salt
22. Prepare 1 pepper
23. Prepare 2 tbsp unsalted butter
24. Make ready 2 tbsp minced chorizo
25. Make ready 1 tbsp minced shallot
26. Make ready 1 tsp smoked jalapeno
27. Take 1 tbsp red bell pepper
28. Get 3/4 cup heavy cream

Serve with grits and sprinkle with onions. Grits have a subtle corn flavor and tend to have a neutral taste, which makes them a wonderful base. Entree - White Cheddar Grits and Shrimp with Chorizo Cream Sauce and Andouille Sausage - Picture of Cafe on the Corner, Lookout Mountain. Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy You can also have fried okra with remoulade sauce on the side or a green salad with some lemon vinaigrette Reading reviews I added a garlic and herb cream to the sauce.

Instructions to make shrimp and grits with chorizo cream sauce:

1. grit cake bring broth, cream, salt, pepper(to taste) and garlic to a boil then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating place grit cake in center put one shrimp on each side of cake then pour sauce over everything. garnish with scallion and more shredded gouda

With or without the cream addition. This quick and simple creamy shrimp and chorizo pasta with mushrooms is full of flavor and won't disappoint! Heck, I posted a chorizo pizza dip recipe a week ago. Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish!

So that’s going to wrap this up with this exceptional food shrimp and grits with chorizo cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!