”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my entire life.

"Shio Karaage " the Japanese Fried Chicken salt flavor. I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well. I love to make it peppery with.more.

To get started with this recipe, we have to first prepare a few components. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Make ready 100 g Chicken Thigh
  2. Make ready ☆Marinade☆
  3. Prepare 1 Table Spoon Sake
  4. Take 1 Tea Spoon Salt
  5. Prepare 1 Pinch Sugar
  6. Prepare 2 Tea Spoon Freshly ground black pepper
  7. Make ready 1/2 Tea Spoon Grinded garlic
  8. Get 1/2 Tea Spoon Grinded ginger
  9. Prepare ☆For Frying☆
  10. Take 3 Table spoon Potato starch (corn starch can be alternative)
  11. Take Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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