Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo Chicken Fajitas with Guacamole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paleo Chicken Fajitas with Guacamole is something that I have loved my entire life.

In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Making chicken fajitas - and homemade guacamole - is easier than you might think. Jamie Oliver's classic recipe is an easy and fun way to feed a Meanwhile, make the guacamole.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:

1. Take 3 clove garlic, minced
2. Prepare 1 tsp cumin
3. Prepare 1 tsp oregano
4. Make ready 1 tsp chili powder
5. Make ready 1 lb boneless, skinless, chicken breast, sliced into strips.
6. Make ready 1 tbsp coconut oil
7. Take 1 tsp sea salt (optional)
8. Prepare 1/2 red onion, sliced
9. Get 2 red bell peppers, sliced
10. Take 1 lemons worth of juice
11. Take 1 limes worth of juice
12. Prepare 2 head butter lettuce, root removed, washed and dried
13. Prepare 1 paleo guacamole
14. Get 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. All Reviews for Chicken Fajitas with Guacamole. Chicken Fajitas with Guacamole. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Paleo Chicken Fajitas with Guacamole:

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
5. Serve over lettuce and top with guacamole and salsa.
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. Just before chicken is done add bell peppers lemon and lime juice. Transfer the egg to a plate and repeat with the remaining eggs. To assemble the breakfast fajitas, spread the guacamole on each tortilla, top each with an egg, followed by some veggies.

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