KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Prepare 2 lb Ground Sausage
  2. Prepare 4-6 oz. Mushrooms
  3. Take 1/2 Red Onion, roughly diced
  4. Take 2 lb shredded Mozzarella
  5. Prepare slices Pepperoni
  6. Prepare Baby Arugula
  7. Get Pink Himalayan Salt
  8. Take Ground Black Pepper
  9. Take Pizza Sauce side
  10. Prepare Stewed Tomatoes
  11. Get Fresh Basil
  12. Make ready Dried Oregano
  13. Make ready 1 tsp. Minced Garlic
  14. Make ready Pink Himalayan Salt
  15. Prepare Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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