Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini Blueberry Tart [using muffin tin] is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Crumbles –
2. Make ready 28 g unsalted butter
3. Take 26 g dark brown sugar
4. Take 28 g all-purpose flour
5. Take 20 g quick oats
6. Get 1/8 tsp salt
7. Make ready - Blueberry Filling –
8. Get 140 g frozen or fresh blueberry
9. Get 18 g dark brown sugar
10. Take 16 g all-purpose flour
11. Get 1 tsp lemon juice
12. Make ready - Shortbread Crust –
13. Take 84 g unsalted butter
14. Take 27 g icing sugar
15. Get 97 g all-purpose flour
16. Take 1/8 tsp salt

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that is going to wrap this up with this exceptional food mini blueberry tart [using muffin tin] recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!