Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice. Cajun cabbage jambalaya is a skillet meal you will make over and over again.
Cabbage Jambalaya is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Jambalaya:
- Take 1 head Cabbage, Shredded
- Prepare 1 lb Ground Turkey ( or beef )
- Get 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Take 1 each Diced Onion
- Prepare 4 each Diced Carrots
- Make ready 3 stick Diced Celery
- Take 1 each Diced Green Bell Pepper
- Get 2 clove Minced Garlic
- Prepare 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Make ready 14 1/2 oz Water
- Take 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Get Salt
- Get Pepper
- Take Garlic Powder
- Prepare Onion Powder
- Get Crushed Red Pepper
Directions Combine ground beef, smoked sausage. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc. Cabbage Jambalaya Recipe Click link for recipe >>> https://www.cajuncookingrecipes.com/c???/cabbage-jambalaya.htm.
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is one of Creole cuisine's greatest creations.
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