Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta, kale and chorizo burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kale is so very good in just about any dish this was delicious!! Spicy Smoked Chorizo and Kale Pasta. Quick delish pasta with things I had on hand.

Pasta, Kale and Chorizo Burger is only one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pasta, Kale and Chorizo Burger is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pasta, Kale and Chorizo Burger:

1. Take Past, onions and kale—————–
2. Prepare 1/3 pound spaghetti pasta cooked
3. Make ready 3 cups uncooked kale
4. Make ready 1 large sweet onion
5. Prepare 1-1/2 teaspoon annatto powder
6. Take 1-1/2 teaspoon ground paprika
7. Make ready 1 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon seasoned salt
9. Make ready 1/2 teaspoon kosher salt
10. Make ready Burger——————–
11. Get 1-1/2 pound ground chuck
12. Prepare 1/2 cup Chorizo sausage mild
13. Get 1/2 teaspoon seasoned salt
14. Make ready 1/2 teaspoon ground black pepper
15. Make ready 1/2 teaspoon granulated garlic powder

Bonus — your family might not even notice it's vegan! I have recently got my hands on a pack of vegan sausages and I instantly know what I wanted to do with them. This Charred Kale and Chorizo Pastarecipe is featured in the Kale & other greens along with many more. Throw in the potatoes and cook for a few mins more.

Steps to make Pasta, Kale and Chorizo Burger:

1. Mix the meats and spices
2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
3. Turn as needed and chop the onion.
4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
5. Let the onion sauté just about 5 minutes before stirring.
6. Stir the onion and continue to turn the burgers.
7. When the burgers are done add the spaghetti and kale
8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
9. When the kale is done add the pasta, onions, and kale to a plate
10. Top with the burgers serve I hope you enjoy!!

In a bowl, mix together the chorizo and the panko and form into six patties. Heat a large cast-iron skillet over high heat until smoking. Meanwhile, cook rigatoni as label directs. We happened to have some of Paul's delicious homemade chorizo on hand, but you can easily use store-bought. About the recipe for Fideo Pasta with Chorizo and Kale.

So that is going to wrap this up for this special food pasta, kale and chorizo burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!