Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian noodle salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers.
Asian Noodle Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asian Noodle Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Noodle Salad:
- Prepare 1/2 cup canola
- Take 1/2 cup sesame oil
- Get 2 teaspoons crushed red pepper
- Make ready 1/2 cup honey
- Take 1/2 cup soy sauce
- Get 1 pound chinese egg noodles (or spaghetti) cooked
- Get 4 tablespoons cilantro
- Prepare 3/4 cup chopped peanuts
- Take 1/2 cup scallions sliced
- Take 1 red pepper chopped
Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. This delicious cold noodle salad is perfect for pot-lucks and picnics,. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. Don't rinse the rice noodles, or any other noodles you use, with cold water after they cook. That's because the warm pasta will better absorb the dressing much better than cold rinsed pasta will.
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