Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry glazed appetizer meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cranberry Glazed Appetizer Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cranberry Glazed Appetizer Meatballs is something which I have loved my whole life.
Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. One of my favorite things about the holiday season is the chance I have to serve appetizers.
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Make ready 1 1/2 lb lean ground beef
- Prepare 1/2 cup finely chopped onion
- Prepare 1/2 cup unseasoned dry bread crumbs
- Make ready 1/2 tsp salt
- Take 1 pinch of pepper
- Make ready 2 eggs, slightly beaten
- Get 1 SAUCE
- Make ready 1 (12-oz) bottle of chili sauce
- Take 1 (8-oz) can jellied cranberry sauce
These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers! Homemade meatballs that are in a savory and sweet glaze. Whip up these for a crock pot appetizer or weeknight. I don't know about you, but I love party appetizer meatballs.
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once. Cheerful little flavor balls in a festive, candy red cranberry glaze. If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time!
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