Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango falooda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Falooda Recipe with step by step photos. Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream. mango falooda preparation recipe further add cooked falooda sev and set with the help of spoon. finally, serve mango falooda immediately else the ice cream will melt. For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda recipe.
Mango Falooda is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango Falooda is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango falooda using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Falooda:
- Take 1 tbsp sabja/ basil seeds
- Take 1/4 cup boiled vermicelli
- Prepare 1 Mango ( half chopped and half for puree)
- Prepare 1/4 cup curd/ milk(any one)
- Make ready 1 tbsp sugar powder
- Prepare 2 tbsp rose syrup
- Take As required some mixed chopped nuts
It's a combination of basil seeds,milk,mango pulp ,some chopped mango and topped with Mango Ice-cream. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango delicacy. Mango Falooda is a North Indian rich pudding like dessert , which is layered beautifully with mango puree , mango custard , chopped mango chunks and mango ice cream.
Steps to make Mango Falooda:
- First soak basil seeds in water, keep aside.
- In a pan add a cup of water and bring it up to a boil.add vermicelli and cook until done.once done strain and keep aside.
- Peel and cut mango into pieces and grind it to puree along with little sugar.
- Whisk curd along with sugar and keep aside.
- Now in a serving glass,pour rose syrup then soaked basil seeds and then cooked vermicelli.
- Add mango puree, mango chunks then whisked sweet curd. In last add chopped nuts or You can also add mango icecream on top.
- Delicious mango falooda is ready to serve.
Mango falooda is simple and easy to make summer time favourite recipe for those who are like egg A slurp-worthy Mango Falooda recipe to beat the heat this summer. This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this hot days. Hope you will give this a try and let me know how it. Falooda is a Persian origin dessert which was introduced to India during the Mughal period. Mango Falooda recipe, How to make mango falooda, how to prepare mango falooda.
So that’s going to wrap this up with this special food mango falooda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
