Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese salty cucumber (tsukemono). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Salty Cucumber (Tsukemono) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Salty Cucumber (Tsukemono) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Salty Cucumber (Tsukemono):
- Take 3-4 cucumber
- Get 1 cup water
- Get 2 teaspoon salt
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Salty Cucumber (Tsukemono):
- Wash and cut both end.
- Make Tsukemono water
- Put Cucumber and Tsukemono water in ziplock
- Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
- Please don't wash cucumber Cut like this.1. This is today's breakfast.
So that’s going to wrap it up for this special food japanese salty cucumber (tsukemono) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
