Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home made coconut cheese and tomato macaroni. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Home made coconut cheese and tomato macaroni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Home made coconut cheese and tomato macaroni is something which I’ve loved my whole life. They are fine and they look wonderful.

Add reserved tomato juice and garlic paste. Stir water into tomato sauce if mixture becomes too thick. As the pasta cooks, work on the cheese sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have home made coconut cheese and tomato macaroni using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Home made coconut cheese and tomato macaroni:

1. Get 1 Coconut
2. Take 4 medium garlic
3. Get 6 small tomatoes
4. Prepare 6 small hebanero pepper
5. Take Half hand full spring onions
6. Get 2 medium red onion
7. Get 3 Knorr chicken
8. Make ready Beef
9. Get 4 fingers of hotdogs
10. Prepare Lettuce
11. Get Black pepper
12. Prepare 1/2 table spoon crushed garlic
13. Take Salt
14. Prepare Canola oil
15. Take Thyme
16. Get Macaroni
17. Take Onions

Cook macaroni according to package directions; drain well. Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. Macaroni and Tomatoes is a simple, classic southern recipe made from pantry staples. Easy to make, it is pure comfort food.

Instructions to make Home made coconut cheese and tomato macaroni:

1. Wash all your ingredients that needs to be washed and set aside.
2. Dice the beef to your taste and set aside
3. Slice your hebanero pepper and set aside
4. Slice your spring onions and set aside
5. Chop your garlic and set aside
6. Cut each tomato in four and set aside
7. Pour your beef into a pot, add salt, 2 of the four choped garlic, chopped onion, black pepper, 1½ Knorr chicken, little water and steam it for 3minutes then add half and quarter glass cup of water and allow to cook for 10minutes and set aside(by then, the water must have reduced.
8. Break your coconut, chop it in very tiny chunks and pour into a blender, add 1½ glass cup of water and blent till it is smooth enough to sieve.
9. Juice the coconut milk into a pot, add 3 table spoon of canola oil and 2pinch of salt then cook till the water is dried and the cheese is formed. Make sure that you monitor the heat so the cheese formation won't burn then set aside
10. In a big pot, pour two litres of water, 5 table spoon of canola oil, 1 tea spoon of salt get it to a boiling point and pour your macaroni allowing it cook for 3 to 4 minutes when it gets done, sieve out the water and set the done macaroni aside.
11. Get the pot back on the stove on a medium heat pour 4 table spoon of canola oil, allow it get hot, pour your chopped onion, remaining chopped garlic and continue stirring it, next is your cooked beef with its broth, next is the chopped spring onions, sliced hebenaro pepper, coconut cheese, thyme remaining Knorr and already cut tomatoes stir completely for another 15 seconds without crushing the tomatoes
12. Finally pour your cooked macaroni, stir well and serve….

It's sort of like Southern Ghoulash, but much simpler and more basic. Macaroni and Tomatoes is wonderful served with cornbread and I like to add a little grated Parmesan cheese to it. Coconut shrimp and macaroni and cheese, together in this creative delicious, super sexy recipe. Learn how to make this perfect indulgence with two of our favorite foods and enjoy any day of the week. Thank you to Hunt's Tomatoes for sponsoring this post.

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