Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted garlic and tomato pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted garlic and Tomato Pasta is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted garlic and Tomato Pasta is something that I have loved my entire life. They are fine and they look wonderful.

This Roasted Tomato Garlic Pasta recipe is just one of those. Pasta is a perfect go-to when prep time is short. This pasta recipe simplifies preparation and cooking so that even those least experienced can put it together with successful results.

To begin with this recipe, we have to prepare a few components. You can cook roasted garlic and tomato pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted garlic and Tomato Pasta:

1. Make ready 1 whole head of garlic, cloves peeled
2. Make ready 1 tablespoon chili infused olive oil
3. Prepare 8 ounces angel hair pasta, cooked
4. Prepare 3 tablespoons butter
5. Get 10 grape or cherry tomatoes
6. Make ready Juice and zest of 1 lemon
7. Prepare 2 tablespoons each fresh chopped basil, parsley and green onions
8. Make ready 1/4-1/2 teaspoon red pepper flakes
9. Take 2 tablespoons heavy cream
10. Make ready Salt and pepper where needed
11. Make ready 1/4 cup chicken stock
12. Prepare 1/4 cup fresh grated Romano cheese

Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking. Add the roasted tomatoes and garlic. Deglaze with a cup of water from the pasta. Add the drained pasta directly to your pan.

Instructions to make Roasted garlic and Tomato Pasta:

1. Spray a ramekin with non stick spray. Preheat the oven to 400
2. Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy
3. In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes
4. Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat
5. Add herbs and pasta and toss to coat
6. Add cheese and mix in, serve hot

Drizzle some olive oil, add pepper and mix well. (note it shouldn't require salt as if the pasta water and tomatoes were seasoned correctly. Taste to be sure and adjust if required). Remove your cherry tomatoes and garlic from the oven. Add your cherry tomatoes straight to the ground beef mixture. Unwrap your garlic bulbs and using a fork, pull out the roasted garlic and add it straight into your skillet.

So that’s going to wrap it up for this exceptional food roasted garlic and tomato pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!