Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramekin chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ramekin Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ramekin Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramekin Chocolate Chip Cookies:
- Get 75 g Unbleached All Purpose Flour,
- Get 20 g Demerara Sugar,
- Take 1/4 TSP Sea Salt,
- Prepare 20 g Light Muscovado Sugar,
- Take 1/4 TSP Baking Soda,
- Prepare 1 Egg,
- Get 55 g Unsalted Butter Softened,
- Get Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
- Make ready 1/2 TSP Pure Vanilla Paste,
Instructions to make Ramekin Chocolate Chip Cookies:
- Preheat oven to 180 degree celsius or 350 fahrenheit.
In a bowl, add flour, salt and baking soda.
Stir to combine well.
In another large bowl, add butter and sugar.
- Using a hand or stand mixer, cream until light and fluffy.
Add in vanilla and eggs.
Whisk until well combined.
Fold in the flour mixture 1/3 portion at a time until fully incorporated.
- Lastly, fold in the chocolate.
Divide the cookie dough equally into ramekins.
I managed to get 3 servings weighing about 100g each.
- Place onto a baking tray.
Wack into oven and bake for 13 to 15 mins.
The inside should be still fudgy and soft.
Serve immediately while they are still warm.
So that’s going to wrap it up for this exceptional food ramekin chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
