Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ✨dulce de leche cheesecake✨. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
✨Dulce De Leche Cheesecake✨ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. ✨Dulce De Leche Cheesecake✨ is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ✨dulce de leche cheesecake✨ using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ✨Dulce De Leche Cheesecake✨:
- Prepare ✨Crust✨
- Prepare 150 g Chocolate Graham Cracker Crumbs
- Make ready 65 g Butter (melted)
- Prepare 75 g Maltesers/Woopers
- Get ✨Filling✨
- Make ready 400 g Dulce De Leche
- Prepare 3 Eggs (room temperature)
- Take 500 g Cream Cheese Philadelphia
- Take 200 g Sour Cream or Creme Fraiche
- Prepare 100 g Greek Yoghurt
- Take 4 Tbsp All-purpose Flour
- Prepare 1 Tsp Vanilla Extract
- Take I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Take ✨Topping✨
- Take 1/4 Cup Dulce De Leche
- Make ready 1/4 Cup Heavy Cream
- Prepare Almond-Pecan
Steps to make ✨Dulce De Leche Cheesecake✨:
- Preheat oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
So that’s going to wrap this up with this special food ✨dulce de leche cheesecake✨ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
