Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Prepare 2 each chicken breasts
  2. Prepare 2 slice smoked beef
  3. Make ready 50 grams spinach (blanch)
  4. Take 2 slice sliced cheese
  5. Make ready 1/4 kg all-purpose flour
  6. Prepare 2 each eggs
  7. Prepare 500 grams breadcrumbs
  8. Prepare 1 liter vegetable oil
Steps to make Chicken Cordon Bleu:
  1. Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
  2. Put some plastic wrap over the chicken, make it thinner with meat hammer.
  3. Put smoked beef and sliced cheese and spinach over the chicken.
  4. Roll the chicken carefully and make sure that it is rolled and solid texture.
  5. Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
  6. Prepare hot cooking oil then deep fried the chicken with medium heat.
  7. Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)

So that is going to wrap this up for this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!