Garlic Pepper Steak
Garlic Pepper Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic pepper steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. Preheat an outdoor grill for high heat and lightly oil grate. Score steak and rub with the olive oil mixture.

Garlic Pepper Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Pepper Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Steak:
  1. Take 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
  2. Get 1 green bell pepper, seeded and cut into large bite sized pieces
  3. Prepare 1 red bell pepper, seeded and cut into large bite sized pieces
  4. Make ready 1/2 medium yellow onion, peeled and cut into large bite sized pieces
  5. Get 3 cloves garlic, finely minced
  6. Make ready 2 tbsp. Hoisin sauce

This is a great stir fry to meal prep for the week and store in containers so you can just grab and go! Chinese style pepper steak stir-fry is loaded with tons of flavor! Add steak and turn to coat with marinade. Prepare barbecue (high heat) or preheat broiler.

Instructions to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue. Crush peppercorns using a meat mallet or small heavy skillet. Combine peppercorns, salt, and garlic in a bowl; rub evenly over steaks.

So that’s going to wrap this up with this special food garlic pepper steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!