Tilapia with tomatoes
Tilapia with tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tilapia with tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tilapia with tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tilapia with tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

I shared this recipe with my bunco group and now one of my friends makes it all the time. Savory Tomato-Braised Tilapia Recipe photo by Taste of Home. Hello everyone! please dont miss my wonderful fried tilapia recipe with a little bonus on top Tomato and onions sauce topping enjoy!

To get started with this recipe, we have to prepare a few ingredients. You can have tilapia with tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tilapia with tomatoes:
  1. Take Dinner meal
  2. Prepare 4 Tilapia fish
  3. Get 3/4 cup Pre-diced onions
  4. Take 1 tbsp Minced garlic
  5. Make ready 1 can Artichoke hearts
  6. Prepare 1 can Diced tomatoes
  7. Prepare 1 1/2 tsp Greek seasoning
  8. Get 1/4 cup White wine or
  9. Take 1/4 cup White cooking wine
  10. Take 1 tbsp Olive oil
  11. Make ready 1/4 tsp Salt

Combining tilapia with tomatoes, dill weed, and garlic in this recipe made it flavorful and a real hit Some they like better than others, though. Tilapia can be rather plain, though it does work well for fish. Baked tilapia with tomatoes is a delicious American recipe usually served as a main dish. Serve tilapia over arugula and tomatoes; drizzle with sauce.

Instructions to make Tilapia with tomatoes:
  1. Pre heat saute pan medium high for 2-3 mins
  2. Season both sides of fish with salt and greek seasoning
  3. Place oil in pan then add garlic, onions, and wine
  4. cook 2-3 minutes or until onions are soft
  5. Add fish in top and let it cook for about 3 minutes
  6. Flip fish and add tomatoes with artichoke hearts on top
  7. Let that cook for another 8-10 minutes or until fish is 145°F

This was really good and easy. I sauteed the tomato with a clove of garlic, then added the water with a little white wine. Tilapia is a delicious, lean white fish that possesses a wide range of health benefits, including its Tomatoes, an ingredient of this cuisine, is a very essential food. Add the tomatoes and bring to a boil. The mild tilapia is a perfect foil for the bright, zesty salsa.

So that is going to wrap this up for this exceptional food tilapia with tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!