Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Day old cooked rice - All types of fried rice are best made using day old cooked rice that has been refrigerated overnight. It dries it out, making it easier to stir fry to evenly coat the grains with the flavourings. TIP: Keep bags of cooked rice in the freezer!

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Prepare 500 gr leftover cooked rice (a day old)
2. Take 4 eggs, lightly beaten with 1/4 tsp salt
3. Prepare Shrimp, as needed, peeled and deveined
4. Prepare to taste Sweet soy sauce
5. Make ready 3 green onion, sliced and seperate the green and white part
6. Make ready to taste Salt,
7. Get to taste Ground white pepper,
8. Take Grind into spice paste
9. Take to taste Dried chilies, soak into boiling water until softened
10. Take (Fresh Thai chilies can be used instead of dried chilies)
11. Make ready 4 shallots
12. Make ready 4 garlic cloves
13. Get 1 cube or 1 tsp shrimp paste
14. Get 2 tsp crispy tiny shrimp

Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice). How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg.

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. Spicy Shrimp Fried Rice loaded with vegetables and fried with Asian seasonings for the best homemade one-pot fried rice dinner ever! Shrimp fried rice are my favorite ditch-the-delivery dinner on busy weekdays. A batch of cooked rice, shrimp, veggies, and spices get magic-bath in wok and turn into a scrumptious. This is the easiest recipe ever for the mid-week blues!

So that is going to wrap it up for this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!