Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jerk Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jerk Chicken is something that I’ve loved my whole life.
Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes.
To begin with this recipe, we must first prepare a few components. You can have jerk chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken:
- Take 2 fillets Chicken thighs (or breasts)
- Make ready 1 Olive oil
- Get 100 ml Coke
- Make ready 2 tbsp Maple sauce
- Make ready 1 Spices
- Make ready 2 tbsp a. Cajun spice
- Prepare 2 tbsp a. Jerk chicken spice
- Make ready 1 a. Allspice
- Prepare 1 a. Mixed herbs (dry)
- Prepare 2 tsp a. Garlic powder
- Get 2 tsp a. Paprika
- Make ready 1/2 tsp a. Cayenne pepper
- Make ready 2 pinch a. Cumin
- Get 2 pinch a. Rosemary
- Make ready 1 a. Salt and pepper
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Instructions to make Jerk Chicken:
- Make cuts on the thick parts of the chicken using a knife. This helps it cook evenly.
- Arrange the chicken on a tray or a plate, and wipe off the excess water with paper towels. Lightly sprinkle with salt and pepper. Spread the olive oil and maple sauce on top, and let it sit.
- Mix all the "a" spices in a bowl.
- You can easily find cajun spice or jerk chicken spice at a store!
- Coat both sides of the chicken with the mixed "a" spices, and let it sit for about 1 hour.
- Tip #1: My favourite is the root beer in the middle in the picture. It has an unique flavour. You can use normal coke as well.
- Pour the coke over the Step 4 marinated chicken, and let it sit for at least 3 hours in the fridge. It tastes better if you marinate it for a day!
- Bring the chicken to room temperature 1 hour before cooking. If you don't do that, it won't cook evenly.
- Arrange the chicken on a baking sheet lined with parchment sheet, and put in the oven. Bake for about 17-25 minutes at 240℃.
- When the oil come out instead of liquid onto the paper, it's ready. Move the chicken around occasionally, and let the excess water evaporate.
- Serve with your desired vegetables, and done!
Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica. A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans.
So that is going to wrap it up for this exceptional food jerk chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
