Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, if-it noodle pot (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
But, not so fast, not all Pot Pasta, Pot Rice and Asian Street Style flavours are. So please check the back of the pack to be sure! Here is how you cook it.
If-it noodle pot (vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. If-it noodle pot (vegan) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make If-it noodle pot (vegan):
- Prepare 1/2 onion sliced
- Take 3 cloves garlic chopped
- Make ready A few glugs of soy sauce
- Make ready 1 inch ginger sliced
- Prepare 1 tsp crushed chillies
- Take Salt and pepper
- Prepare 1/2 red pepper
- Prepare 3 cabbage leaves
- Take 4 mushrooms
- Get Leftover broccoli
- Get 1 tbsp nutritional yeast
- Make ready 1 tbsp miso paste
- Prepare 1 handful raw peanuts
- Prepare 1 portion dried noodles
The best part of this recipe is you cook everything in one pot includes noodles too 😁. Instant Pot Vegan Ramen Noodle Ingredients. The trick to cook the perfect Ramen Noodle in the Instant Pot is to use ingredients that have almost similar cooking times as the noodles. Here is just a gist of the ingredients you will need for this recipe.
Steps to make If-it noodle pot (vegan):
- Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
- Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
- Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
- Slop the noodle slop into a bowl or two
You can find the exact measurements in the recipe card. They claim that all of their varieties are suitable for vegetarians. I don't know if any of them are actually vegan. I looked at one list of ingredients and it was not vegan: As prepared. Homemade vegan noodle soup is so easy to make.
So that is going to wrap it up for this exceptional food if-it noodle pot (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
