Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my simple pesto recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This "simple pesto pasta" can be made even more simple. This homemade spinach pesto recipe is easy to make without basil, packed full of healthiness, and looks oh so pretty! I began making this spinach pesto recipe when my kids were a bit younger and selling me produce from their garden.
My Simple Pesto Recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Simple Pesto Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my simple pesto recipe using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Simple Pesto Recipe:
- Get 3 cups packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed
- Take 15 ounces Extra virgin olive oil
- Get 2 1/2 cups Parmesan cheese, fresh grated (not processed)
- Get 3 cloves Garlic
- Get 1/2 tsp Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption)
- Make ready Equipment Needed:
- Make ready 1 dry cup measure
- Get 1 cup liquid measure
- Make ready 1 Tablespoon measure
- Make ready 1/2 Teaspoon measure
- Prepare 1 Collander/Strainer
- Get Optional: small scale (for weighing basil)
- Take Food processor or blender
If you've never made pesto, be sure to give it a try. It's simple to make and tastes so. This pesto pasta recipe is a delicious quick and easy summer recipe! It can be served as a main dish or side dish, and you can enjoy it warm or cold!
Instructions to make My Simple Pesto Recipe:
- Wash Basil in sink and drain with Collander/ Strainer
- Place in food processor (or blender) in order; garlic cloves, basil, parmesan cheese, 1/2 the olive oil, then pulse
- Slowly add rest of olive oil while pulsing
- Keep pulsing until wet sand consistency, should be uniform in size and texture.
- Taste, add 1/2 tsp of kosher salt if needed, never use table salt as it should never be used for cooking, or consumption in my opinion.
- Store in refrigerator (will last at least 1 week - can be frozen if making larger batches).
- Put away food and wash equipment and let dry
- Mix or add to favorite foods for fun twists (Great on; pasta, pizza, in sauces, hummus, salad dressing, dips, mayonnaise, potato salad, gnocchi)
- Note: I have used both a food processor and a good blender (Ninja) both worked for me. It is important to put the cheese on top of the basil to help hold down the basil for a smoother and consistent texture through out.
Pesto is an uncooked sauce of fresh basil leaves, garlic, pine nuts, and dry aged cheese held together by olive oil. From the Italian word for pounded, pesto was originally made with a mortar and pestle in its home city of Genoa. It's frequently made in a blender or food processor in most modern kitchens and. Simply Recipes Food and Cooking Blog. Another alluring quality to this pesto is its bright green color.
So that is going to wrap it up for this special food my simple pesto recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
