Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled Chicken is something that I have loved my entire life. They are nice and they look wonderful.
We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken:
- Get 500 gm Chicken Breast
- Make ready 2-3 tbsp Ginger Garlic Paste
- Get 2-3 tbsp Curd
- Get 1/2 tbsp Lemon Juice
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Chilli Powder
- Take 1 tsp Chicken Masala
- Take 1 tsp Oregano
- Make ready to taste Salt
It can be made on a gas grill, charcoal grill, or indoors on a grill pan or electric grill. Grilled Chicken Breast is a quick meal with tender juicy chicken in a flavorful marinade. It's extra quick to make and perfect to enjoy on its own, add to pasta, or even put on top of a salad! A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all!
Steps to make Grilled Chicken:
- Take a bowl add chicken and other ingredients. Mix it together. Marinate it for about 4-5 hours.
- Heat the grill pan and add the chicken to it and cook it for 5-6 mins one side. Flip the chicken and cook it for 5-6 mins in medium flame. Then flip it again and cook the chicken in low flame with the cover lid for sometime.
- Open the lid and flip the chicken and cook it in low flame with the cover lid. Repeat this process until the chicken is done.
- Serve it along with some lemon wedges.
Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Grilled chicken freezes really well with a couple of tips and tricks: Don't cut up chicken before freezing. If you're grilling whole chicken breasts, don't cut them up when freezing to keep the surface area open to freezer burn less.
So that’s going to wrap this up for this exceptional food grilled chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
