Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy beef & sausage stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Beef & Sausage Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Beef & Sausage Stuffed Peppers is something which I have loved my entire life. They are fine and they look wonderful.
It doesn't get any more difficult. Spicy Beef Bulgogi. this link is to an external site that may or may not meet accessibility guidelines. In my recipe of spicy beef noodle soup, the beef cubes are simmered in a well spiced liquid.
To begin with this particular recipe, we must first prepare a few components. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Take 4 large Peppers (Red or Green)
- Prepare 1 lb Ground beef
- Take 3/4 lb Hot or Mild Italian sausage
- Take 1 1/2 cup Rice
- Make ready 2 cup Spaghetti Sauce
- Make ready 1 tbsp Black pepper
- Make ready 1 tsp Salt
- Make ready 1 tsp Onion (I use powder)
- Get 1 dash Cayenne Pepper
- Prepare 1 tsp Garlic (Minced or powder)
- Get 4 slice Mozzarella
- Make ready 1 dash Oregano
Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and. Get a Spicy Beef mug for your Aunt Rihanna. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more.
Steps to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
Another quick and tasty idea by Deborah: the spicy beef with basmati rice. Today we'll be preparing together an appetizing single course: the spicy beef with basmati rice. Get the recipe for Spicy Ground Beef. Add ground beef, Frank's Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. This Spicy Korean Beef Noodle Soup is made with rich beef bone broth and spiced up with Korean red pepper flakes ~ it will warm up your belly.
So that’s going to wrap it up with this special food spicy beef & sausage stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
