Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jerk chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jerk Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fill Your Cart With Color Today! Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores.
To get started with this particular recipe, we must prepare a few ingredients. You can have jerk chicken using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- Prepare 2 lb Chicken
- Get Marinade
- Make ready 1 cup Orange Juice
- Take 1/4 cup White Wine Vinegar
- Get 1/2 bunch Fresh Green Onion diced
- Take 5 clove Garlic
- Take 2 medium Limes
- Take 2 tbsp Soy Sauce
- Prepare 2 tbsp Sugar
- Make ready 1/2 tbsp Molasses
- Make ready 3 tsp Olive Oil
- Take 1 tsp Nutmeg
- Prepare 3/4 tsp Cayenne
- Make ready 1/2 tsp Allspice
- Take 1/2 tsp Ginger
- Take 1/4 tsp Cinnamon
- Make ready 1/4 tsp Cumin
- Make ready 2 medium Jalapenos chopped & seeded
- Make ready 1 medium Habanero chopped & seeded
- Prepare 1 Bunch fresh Thyme
- Make ready Dry Rub
- Get 3/4 tbsp Sugar
- Get 3/4 tsp Dried Thyme
- Get 1/2 tsp Season Salt
- Take 1/4 tsp Nutmeg
- Prepare 1/4 tsp Ginger
- Prepare 1/4 tsp Allspice
- Take 1/4 tsp Jalapeno Powder (chipotle works)
- Get 1 dash (1/8 tsp) Cumin
- Make ready 1 dash (1/8 tsp) Cinnamon
- Get 1 dash (1/8 tsp) Cayenne
- Make ready 1 Salt & Pepper
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island.
Steps to make Jerk Chicken:
- One lime is sliced thinly and placed in a marinade bag with the chicken for 10-15 minutes.
- Mix the rest of the marinade items in a blender (2nd lime is juiced).
- Add the blended mixture to the chicken & lime slices in your marinade bag.
- Let the chicken marinade in the fridge for at least 4-8 hours, possibly overnight.
- Take chicken out of the marinade and add the dry rub & start cooking.
It's fragrant, fiery hot and smoky all at once. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica.
So that is going to wrap this up for this special food jerk chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
