Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Brussels Sprouts & Ham Skillet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Get 2 T EVOO or coconut oil
- Prepare 2 cloves garlic, minced
- Get 1 yellow onion, chopped
- Get 1 lb Brussels sprouts, quartered
- Prepare 4 oz portobello mushrooms, sliced
- Get 1 med. sweet potato, cubed
- Prepare 1 tsp sea salt
- Get 12 oz precooked ham, cubed
- Prepare 4 eggs
- Get 1/4 c Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that’s going to wrap it up for this special food roasted brussels sprouts & ham skillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
