Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn How To Turn Your Tuna Into A Tastier Meal With Best Foods®. Try Best Foods® Original Tuna Pasta Bake Recipe Made With Real Mayo! Browse Variety Of Easy Seafood Salad Recipes Online At Kraft® Only.

Savory Tuna Pasta Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Savory Tuna Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Tuna Pasta Salad:
  1. Get 8 Oz Pasta (your choice)
  2. Take 1 can albacore tuna in water (I used about 4 ounces)
  3. Make ready 1 small stock celery finely diced
  4. Get 1 med banana pepper finely sliced
  5. Prepare 3/4 cup light mayonnaise
  6. Get 1/4 cup sliced black olives
  7. Make ready 1/4 cup grated Parmesan cheese
  8. Get 1/4 cup miracle whip
  9. Prepare 1/8 cup white onion finely diced
  10. Take 1.5 tsp Old Bay seasoning
  11. Take 1 tsp seasoned salt
  12. Prepare 1 tsp Olive oil
  13. Prepare 1/2 tsp Sea salt
  14. Make ready 1/2 tsp fresh cracked black pepper

I pulled this together last minute for a quick lunch. The amount of mayonnaise can be adjusted to your liking.. Top with tuna mixture and tomato wedges. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch.

Instructions to make Savory Tuna Pasta Salad:
  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

Cook pasta al dente and let cool before adding it to the salad. Store the salad in the refrigerator for no longer than one day. In spring there were jalapenos stuffed with tuna. In summer, there was cold tuna salad on a cold baked potato (this sounds weird, but it is just so good). In fall there were tuna pasta bakes very similar to this Salmon Pasta.

So that’s going to wrap this up for this exceptional food savory tuna pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!