Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cole slaw, southern style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. The dressing is so simple, so sweet and tangy, this is a classic coleslaw recipe perfect for any occasion. In case you're wondering, THIS is the coleslaw we use for the ever-popular BBQ Sundaes.
Cole Slaw, southern style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cole Slaw, southern style is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cole slaw, southern style using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cole Slaw, southern style:
- Get 1 small head cabbage, chopped fine
- Take 2 carrots, grated
- Get 2 stick celery, diced
- Prepare 1 medium onion, chopped
- Prepare dressing
- Take 1 cup real mayo
- Get 1/2 cup sour cream
- Get 2 tbsp cider vinegar
- Take 1/4 cup buttermilk
- Make ready 1/2 tbsp salt
- Take 1/2 tsp black pepper
- Get 1 1/2 tsp chopped parsley
- Take 1 tsp dill weed
- Make ready pinch garlic powder
- Prepare 1 tsp celery seed
- Take 2 tbsp sugar
That's a little bit of a tricky question to answer, because everyone has a different idea of what a southern coleslaw recipe is. I love a great cole slaw. You cannot without a doubt get a good one out of any deli case at a grocery store. Just say no to bland store bought coleslaw and hello to this delicious homemade recipe.
Steps to make Cole Slaw, southern style:
- Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
- Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
- Enjoy this as a taste of summer!
This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout but is also amazing on a Memphis and South Carolina style pulled pork sandwich or on a West Virginia style hot dog. Apple cider vinegar is my favorite choice for coleslaw. It has a subtle, fruity sweetness that balances out the vinegar's sharpness. Or you can use a combination of acidic ingredients. Our Best Barbecue Coleslaw recipe calls for a combination of fresh lemon juice and white vinegar.
So that’s going to wrap it up with this special food cole slaw, southern style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
