Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic parmesan sausage pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Parmesan Sausage Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic Parmesan Sausage Pasta is something which I’ve loved my entire life.
Delicious sausages made with premium ingredients. An easy, healthy dinner: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. This classic dish is a hearty weeknight meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Sausage Pasta:
- Get 3/4 lb Italian pork sausage
- Take 1-1/4 cups water
- Get 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
- Take 1 cup hunts tomato sauce
- Get 8 oz dry penne pasta
- Make ready 1/4 cup grated Parmesan cheese
Add the butter to the skillet along with the roasted garlic and heavy cream. Stir in the cream cheese just until melted. Whisk in the parmesan and simmer until thick, stirring constantly. Add the vegetable and Kiolbassa Roasted Garlic Sausage mixture back to the skillet and serve.
Steps to make Garlic Parmesan Sausage Pasta:
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
- Sprinkle with Parmesan cheese and enjoy
The Best Orecchiette Pasta Garlic And Parmesan Recipes on Yummly This is the best weeknight pasta. Cook the pasta according to the package instructions. Drain and set aside, reserving the water. A simple Kale pasta recipe that is deliciously healthy and a breeze to make.
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