Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern fried tilapia is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Southern fried tilapia is something that I have loved my entire life. They are nice and they look fantastic.
Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal. Rinse and pat dry the tilapia fillets. Mix the onion and garlic together, then rub the mixture over both sides of the fillets and set to one side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southern fried tilapia using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried tilapia:
- Prepare 1 lb tilapia
- Take 2 cup vegetable oil
- Take 1 envelope sazon goya seasoning
- Take 1 dash salt
- Make ready 1 dash fresh ground pepper
- Make ready 1 cup zatarain's crispy fish fry
Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl. Line a baking sheet with paper towels. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture.
Steps to make Southern fried tilapia:
- Heat oil to medium high heat
- Season tilapia with all seasoning
- Make sure every piece of tilapia gets equally seasoned
- Put fish fry into a container with a lid.
- Take tilapia and place it in the container. Shake container around until fish is evenly coated.
- Fry tilapia for about 5 minutes on each side
- Place on a pile of paper towles to soak up excess oil
- Serve hot and enjoy
Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal. The Best Southern Fried Fish Batter Recipes on Yummly Creole Mustard Battered Tilapia, Buttermilk-battered Pan-fried Fish Fillets, Classic Fish And Chips Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.
So that is going to wrap it up with this special food southern fried tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
