Pasta with Tuna
Pasta with Tuna

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooking & baking supplies and more. Seriously, you can make the sauce in the time it takes to boil pasta. Elbow pasta with cannellini beans and tuna.

Pasta with Tuna is only one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasta with Tuna is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Tuna:
  1. Take 1-2 Tbsp olive oil
  2. Prepare 1 small chopped onion
  3. Take 1/2-3/4 cup chopped baby carrots
  4. Get 1/2-3/4 cup chopped celery
  5. Take 1-2 jalapeno peppers seeded and sliced (optional)
  6. Make ready 1-6 ounce can tuna
  7. Make ready 1-28 ounce can diced tomatoes
  8. Get 1/2 can tomato paste
  9. Take 1 Tbsp sugar
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp oregano
  12. Get 1 tsp basil
  13. Make ready Pasta of choice
  14. Take Parmesan cheese (optional)
  15. Prepare Crushed red peppers (optional)

Add onion and garlic; cook and stir until onion is tender. Stir with a fork to break up the largest chunks of tuna. Add the arugula and use tongs to toss together with the pasta and tuna. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta.

Steps to make Pasta with Tuna:
  1. Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
  2. When vegetables are crisp tender, add tuna to pan and saute a bit longer.
  3. Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
  4. Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
  5. Enjoy!

Cook al dente, until firm to the bite, following the cooking instructions on the package but checking the pasta a minute or two before the indicated time. Add reserved pasta and water and toss with tuna sauce. This part antipasto, part tuna pasta salad is my husband's favorite." - SweetBasil. Tangy Catalina Tuna Pasta Salad "A good, different kind of macaroni salad. It has sort of a Thousand Island taste.

So that is going to wrap this up for this exceptional food pasta with tuna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!