Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesesteak stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesesteak Stuffed Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesesteak Stuffed Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get 6 Red Bell Peppers
  2. Get 1 lb flank steak
  3. Get 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. Take 1 tbsp garlic powder
  6. Take 1 tsp pepper
  7. Take 2 tsp salt
  8. Prepare 2 tbsp Worcestershire sauce
  9. Make ready 2 tbsp butter
  10. Make ready 3 onions sliced
  11. Get 3 green bell peppers
  12. Prepare 15 slices provolone cheese
  13. Get 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

So that’s going to wrap this up with this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!